For the Veggie Deprived Souls. {Warning: Foodie Attempt}
It’s Veggie Time. I need to eat more vegetables.
I have a dear german friend who was a study abroad in high school, and pronounced it: Wedgie-Tables. Just couldn’t do the “Vee” thing, but she learned quickly. It’s remained in my interior vocab as an endearing, silly thing to say. So, please know that every time I write this word or say it out loud, there’s a german voiceover in my head blurting out: WEDGIE-TABLES.
Now you can do it along with me.
I asked a long distance mommy friend quite some time ago what she eats postpartum to cut the prego fat off. I did not like her answer. Aside from breastfeeding, which, in my opinion does most of the work for you anyway, she answered: RAW VEGGIES. (Read: raw wedgies)
I am not one to grab a carrot and munch away in satisfaction. It kind of makes my throat get dry and chokey just thinking about the endless chewing involved in the activity.
Salads don’t excite me.
I have never been the girl at the restaurant saying, “Oh, I’ll just take the house salad with a drizzle of nothing and nothing else on the side”
GIVE ME THE CHEESEBURGER! SPARE NO MAYONAISE! And you best BELIEVE I’m ordering a chocolatey/carmel something for dessert.
Skipping over the whining about my intestinal ailments:
I am perhaps gluten intolerant,
And if there was a law limiting sugar intake, I would be public enemy number one, a repeat offender.
My mother made us these veggie wraps a few weeks ago and after inhaling it, I WANTED ANOTHER ONE.
So, salad as a sandwich I can do! It satisfies the carb crave as I very, very, very, …very. slowly try to ease it from my diet. I’m not a quit-cold-turkey-er, either.
Carolyn, are you really going to write a how-to make a veggie wrap? Yah. Yeeeaw. Come on now, Jack, you’ve read this far. Might as well go along for the rest of the ride, k?
One needs:
- Wraps. or tortilla shells. I found Tomato Herb wraps at our local grocery store in the ethnic food aisle. (There are also spinach wraps, but let’s take it one step at a time.)
- Veggies. Any. Whatever you have! Chop those suckers up so it’s easy to bite into the wrap. I loathe the dangly pepper which didn’t get bitten into enough.
- Dressing. If you wish.
-My mom mixed 1/2 T mayo & 1/2 T pesto. (gives a salty, herby taste) - Meat, if you must. I added a few strips of crunchy bacon to mine. BACONNNNN!
What I put on my wrap:
- Zucchini from my momma’s garden
- Avocado (just a slice or two) even though I may have a slight allergy, I love it.
- Onion (sweet)
- Cucumber
- Red Pepper
- Spinach
- Lettuce
- Tomato
- Two or three crispy bacon strips
Assemble:
- Spread dressing on the wrap
- Sprinkle vegetables starting with the leafy greens
- Roll
- Cut in half
- Eat
I made this one backward. Placing the lettuce and spinach UNDER the vegetables will make it easier to roll up. Lettuce removed from the photo for the obvious, obscuring-sight-from-rest-of-veggies reason.
Thar she be.
To keep it real, this is what I washed it down with…
To keep it even more real, here’s the staging for my photographs:
I curse the man who built this house, giving his wife marble floors but skimping out on the counters and thrifting them from his local doctor’s office’s Going-Out-of-Business sale. Nay, life dasnt stop because of unsightly counter tops or cabinets. I like to comfort myself by imagining that if I had the dreamy all-white kitchen I pine for, it’d be covered in greasy, grubby little handprints and I’d be forever psychotic. So thanks, you inconsiderate builder-man, for belaying that inevitability. ihaytchu.
…also, what my middle child was doing while I was photographing my mess:
…and what my oldest child requested we do after I was finished.
Martha Stewart, youse guys. Now, EAT YER VEGGIES.
–OH! How do I serve this to my boys? I don’t. Instead, I separate the chopped up vegetables into a sectioned toddler plate, slop some ranch dressing, and let them dip away! My mom spreads a little cream cheese onto some triangles of a cut up wrap, and they enjoy that too. As you can see, she has all the good ideas. My mom and my sister always do. I’m just the executor.
Your so silly, you just made my morning! Thanks for the inspiration! I always have left over veggis and me and fiance hate making borning sandwhiches for work lunches.. this is a good idea. AND WHO DOESNT LOVE BACON?!?!? mmmmm pregnancy cravings happening now.
I know!!! Thanks for visiting! And congratulations on your little bun!
Gracias ☺
ok, you know I love you, and you’re TOPES adorable.. so, play with me?
http://www.myclonesinaction.com/2013/08/eleven-and-no-im-not-talking-about-matt.html
Okay okayyy :) It’ll take me few dayzzz
I use cream cheese on my wraps. It makes them stick together better.
That is a great idea! My cousin uses hummus! Ah my wrap possibilities have expanded twofold today! Thank you!
A magic eraser will wipe that crayon right off. I learned the hard way….. With pencil. Maren informed me. She’s changed my life, now, in more ways than one.
Thanks for the complimento :)
Heheheehhhh :)
Carolyn! You are my fav!
Seriously you think like me and I think we could possibly be some degree of bffs if we lived closer than hundreds of miles apart. I embrace the wrap as well for lunch, especially since I struggle to eat veggies many days. I’m also the one at the restaurant who looks through the sides for my dish like, “Hmmm I could get the green beans….or garden salad…..or HEY LOOK THEY HAVE MAC AND CHEESE I’LL TAKE THAT!” :-)
I agree that we’d be bffffs. :) Mac n cheese …and French fry love forever.
I LOVE your posts! They are short, real, and seriously crack me up. Every time. Thanks!
Ehh I don’t know about the short part- but thank you! Oh laughs.